Thursday, May 17 2007, 09:30 AM

 

Your Pepperidge Farm® Spring Dessert Party is all about connecting with friends while indulging together in decadent treats. Nothing says decadence like chocolate fondue served in a dessert fondue pot.

For an added touch of elegance and fun, complement your fondue by serving-up s'mores. Swap out those conventional graham crackers and substitute them with Pepperidge Farm Chessmen® cookies – simply top the cookies with a gourmet marshmallow dipped in the chocolate fondue sauce. Garnish the tips of each fondue fork handle with an aqua blue bead for the ultimate eye-catching accessory.

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Comments (1)

 

sarahbethe said...

We did the fondue with the cookies last night! What a great idea! I have to post my pictures later on! :)

Sunday, May 20 2007, 06:26 AM

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