Ingredients:

1 can (15 oz.) black beans, rinsed and drained
1/4 cup thinly sliced green onions with tops
1/4 cup chopped red bell pepper
2 TBS chopped fresh cilantro
1 cup Pace Thick & Chunky Salsa
1-1/2 tsp lime juice
1/4 tsp minced garlic
1/4 tsp ground cumin
1 small ripe avocado

Directions:

Combine beans, onions, bell pepper and cilantro in medium casserole dish. Combine Pace Thick & Chunky Salsa, lime juice, garlic and cumin in screw top jar or small bowl with lid; shake or mix well. Pour salsa mixture over vegetables; mix gently. Chill at least 2 hours or overnight, mixing gently several times. To serve, peel, seed and chop avocado. Add to bean mixture; mix gently. Serve with tortilla chips.

You might want to double this recipe. It goes within minutes at every party I've brought it to. Even doubled!

Yield:

Makes about 2-1/2 cups dip.