Sea Food Chowder

posted by kaylara

Ingredients:

1 lb talipia cubed, 1 lb shrimp, 1 lb scollaps, 1sm onion chopped, 1sm potato peeled and small cubed, 4 celery stalks chopped 1 can progresso new england clam chowder 1tbs each basil, tyme oregano, rosemary, 2tbs dill 3 quts skim milk 1-2 cups mash potato flakes grated carrots for garnish

Directions:

combine all ingredients EXCEPT mashed potato flaked in 5 qt crock pot cook on low for 7 hrs slowly add potato flakes till consistancy thickens give time for flakes to disolve fully garnish w/ grated carrots

Yield:

5 quarts

  • Views: 121
  • Date: December 2, 2006
  • Sends: 0
  • Prints: 28
  • Comments: 1

Rating

  • [ 3 / 5 ]
  • 1
  • 2
  • 3
  • 4
  • 5
30 vote(s)
PRINTSEND
(+ Add Comment)

Comments

kaylara (on 2/12/06)

great for after winter activities

posted by:
kaylara

December 2, 2006 01:02 PM EST

Have something to share?
(+ Add)

Tags

kaylara's other Recipes

fresh fruit torte

posted by kaylara

  • [ 3 / 5 ]
  • 1
  • 2
  • 3
  • 4
  • 5

nacho dip

posted by kaylara

  • [ 3 / 5 ]
  • 1
  • 2
  • 3
  • 4
  • 5

cheesey twice baked potatos

posted by kaylara

  • [ 3 / 5 ]
  • 1
  • 2
  • 3
  • 4
  • 5