Ingredients:

• 1 can chunk pineapple, drained
• 1 red or green pepper, cleaned, chopped into 1" squares
• 1 lb. Hillshire Farm® Lit’l Smokies® Chipotle Hot Cocktail Links
• 3 dozen cherry tomatoes (optional)
• 1 lb. asparagus, cleaned, cut into 2" pieces
• 1 bottle prepared sweet & sour sauce
• toothpicks

Directions:

Preheat oven to 350º.

Skewer 1 square pepper, 1 Lit’l Smokie® Chipotle Hot Cocktail Link, 1 piece asparagus, 1 piece pineapple, and 1 cherry tomato (optional) per toothpick.

Place on baking tray and, with a pastry brush, apply sweet & sour sauce. Bake for 15 minutes and serve warm or at room temperature.

Yield:

24-28 servings