Ingredients:

1 pound ground beef
2 (8 ounce) cans tomato sauce
1 cup shredded mozzarella cheese
1 teaspoon dried oregano
4 (8 ounce) cans refrigerated crescent rolls

Directions:

In a skillet, cook beef over medium heat; drain. Remove from heat. Add tomato sauce, mozzarella cheese and oregano; mix well. Separate crescent dough into eight rectangles, pinching seams together. Place about 3 tablespoons of meat mixture along one long side of each rectangle. Roll up, jelly-roll style, starting with a long side. Cut each roll into three pieces. Place, seam side down, 2 in. apart on greased baking sheets. Bake at 375 degrees F for 15 minutes or until golden brown.

Serve with spaghetti sauce for dipping.

Yield:

25