Ingredients:

1- 8 oz. light cream cheese softened

1/2 cup light cool whip

1/2 cup marshmallow creme

Directions:

Beat cream cheese until fluffy. Fold in cool whip and marshmallow creme until well mixed. Serve immediately with fresh fruit or small cookies. If you are not going to use immediately, put into the refrigerator until you are ready to use.

Yield: