Ingredients:

1 cup lentils

3 cups water

2 tbsp chopped ginger

1 green chilli

1/2 tsp 5 spice

1tsp sugar

1tsp salt

Directions:

Boil lentils for 15 minutes until soft, then puree with ginger and chilli. Add sugar and salt and cover for 3 minutes. Then add 5 spice. Add cinnamon to taste. Great with Chilli sauce (asian chilli sauce that is), and on rice!

Yield:

4