CHOCOLATE DIPPED STRAWBERRIES

2. Holding 1 berry by stem end, dip into dark, milk or white

chocolate, coating all but the top third of the berry. Shake off

excess chocolate. Place berry on foil-lined sheet. Repeat with

more berries.  

 Refrigerate berries until chocolate sets, about 30 minutes.

DO-AHEAD TIP: Can be made 1 day ahead. Cover with foil and refrigerate. If injecting with liqueur, do up to 4 hours before serving.

My sister likes to "decorate" her berries after dipping them with

m & m's, ginger, sprinkles etc.  The most I will do is dip half

dark chocolate/ half white chocolate.

Try to find strawberries that are LARGE with stems.

These are so tasty and fun to eat too. They go well with wine

and champagne.