FARMER'S MARKET FRESH SALSA OLE

Ingredients:

 

 

4

medium tomatoes, seeded, chopped (2 cups)

 

1

medium onion, chopped (1/2 cup)

 

1/2

cup chopped green bell pepper (1/2 medium)

 

1/2

cup chopped fresh cilantro

 

2

tablespoons lemon juice

 

1

tablespoon lime juice

 

1large jalapeño chile, seeded, finely chopped (2 tablespoons)Tortilla chips, as desired

 

    

Directions:

 

In medium nonmetal bowl, mix all ingredients. Cover; refrigerate 1 to 2 hours to blend flavors.

 

 

Serve with tortilla chips. Cover and refrigerate any remaining salsa up to 5 days.

 

I omitted the bell pepper just because I like my salsa more "traditional"

 

Yield:

24 servings (2 tablespoons each)