Greg poupon down home potato salad

Ingredients:

2 pounds red skin potatoes, cooked and diced

3 cups diced ham (about 1 pound)

1 pint cherry tomatoes, halved

3 scallions, cut into one inch pieces

1/3 cup GREY POUPON dijon mustard

1/3 cup mayonnaise

2 tablespoons white wine vinegar

Directions:

In large bowl, combine potatoes, ham, tomatoes and scallions, set aside.

In small bowl, combine mustard, mayonnaise and vinegar.  Stir into potato mixture, tossing to coat well.

cover; chill at least 2 hours to blend flavors.

Yield:

makes 10 cups