Mayo and Mustard Cod w/dijon mustard

Ingredients:

1/4 cup(s)  light mayonnaise 

1/2 teaspoon(s)Dijon mustard

1/8 teaspoon(s)  salt

1/8 teaspoon(s)coarsely ground black pepper

4 small(6 ounces each) cod steaks (3/4 inch thick)

Directions:

1. Preheat broiler. Lightly spray rack in broiling pan with nonstick cooking spray.
2. In small bowl, mix mayonnaise, mustard, salt, and pepper; set aside.
3. Place cod steaks on rack in broiling pan. With broiling pan at closest position to source of heat, broil cod 7 minutes. Remove pan from broiler; do not turn cod over. Spread mayonnaise mixture on top of cod. Return pan to broiler and broil cod 1 to 2 minutes longer, until mayonnaise mixture is lightly browned and bubbly and cod flakes easily when tested with a fork.

http://www.goodhousekeeping.com/recipefinder/mayo-mustard-cod-635

You can create your own RECIPE BOOK on the GH site....................

and watch a video on deboning fish.............

Yield:

Serves 4