Ingredients:

Directions:

Heat oven to 325°F. Press combined crumbs and butter onto bottom of 9-inch springform pan.

 

Beat cream cheese, sugar and vanilla with mixer until blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

 

Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

Yield: