Ingredients:

2 pkg. crescent rolls

2 (8 oz.) pkg. Philly cream cheese

1 cup mayonnaise

1 envelope vegetable soup mix

½ - 1 cup misc. minced vegetables (peppers, tomatoes, onions, etc.)

Directions:

Preheat oven to 375 degrees.  Press crescent roll dough into a 12 x 18-inch cookie sheet.  Bake for 10 minutes.  Mix together next 3 ingredients and spread over crust.  Top with chopped vegetables.  (For Christmas parties, I use thinly sliced green and red peppers.)

Chill.  Cut into squares and serve. 

Yield:

snack for 6-10 people