Autumn Pear Crisps
posted by N29Cynthia
Ingredients:
1 oz. (1/8 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. brown sugar
1/8 tsp. ground cinnamon
1 large pear, peeled, cored and chopped
4 NILLA Wafers, coarsely chopped
1 Tbsp. Pecan Pieces
1 Tbsp. butter
2 Tbsp. thawed Whipped Topping
Directions:
PREHEAT oven to 350°F. Spray two (6-oz.) custard cups with cooking spray. Mix cream cheese, sugar and cinnamon until blended. Stir in pears. Spoon into prepared cups.
MIX wafers, pecans and butter in small bowl. Sprinkle over cream cheese mixture. Place cups on baking sheet.
BAKE 25 min. or until pears are bubbling. Serve warm; top each serving with a dollop of whipped topping just before serving.
Prep Time:15 minTotal Time:40 minMakes:2 servings, about 1/2 cup each
Size-WiseSweets can be part of a balanced diet but remember to keep tabs on portions.
Substitute
Substitute 1 large apple for the pear for a great apple crisp.How to Re-Freeze COOL WHIP
Once thawed, COOL WHIP can be returned to the freezer and re-frozen up to 5 times.
Yield:
posted by:
N29Cynthia
November 10, 2008 05:48 PM EST
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dawnymarieee (on 19/12/08)
this looks delicious, looking forward to trying this asap