Ingredients:

1/4 lb or more Graham Crackers

1/2 c. melted butter

1/4c. sugar

4 oz. cream cheese

3/4 c. powder sugar

1 tub cool whip

1 can crushed pineapple

2 pkg. vanilla instant pudding

3 c. milk

Directions:

Mix first three ingredients and place into bottom of a 9 x 13 pan, refrigerate.  Cream cream cheese, powder sugar, add 1cup cool whip.  Fold in 1 can drained crushed pineapple.  Beat 2 pkg. vanilla instant pudding and milk.  Fold into pineapple mix.  Place on top of graham cracker crust.  Top with more cool whip.

Yield: