Land o lakes mini reubens

Ingredients:

this version of a reuben sandwich is made using rye bread slices,  It may be served hot or cold.

1/2 cup sauerkraut, well drained

1/2 cup mayonnaise

8 oz thinly sliced corned beef, chopped

4 oz land o lakes swiss cheese, shredded (or alpine lace cheese)

1/3 cup chili sauce

30 slices cocktail rye bread

chopped fresh parsley, if desired

Directions:

heat oven to 350 f . Combine all ingredients except bread and parsley in large bowl; mix well.  Spoon 1 tablespoon mixture onto each slice of bread.  Place onto ungreased baking sheet.

Bake for 8 to 10 minutes or until cheese is melted and filling is hot.  Garnish with parsley, if desired.  Serve warm.

Yield:

24 appetizers