Ingredients:

• 1 (3 ounce) package cream cheese, softened
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/3 cup baking cocoa
• 1/3 cup milk
• 1 (8 ounce) carton frozen whipped topping, thawed
• 1 (9 inch) baked pie shell
• Chocolate curls or chips (optional)

Directions:

In a mixing bowl, beat cream cheese, sugar and vanilla until smooth. Add cocoa alternately with milk; mix well. Fold in whipped topping. Pour into pie shell. Freeze for 8 hours or overnight. If desired, garnish with chocolate curls or chips. Serve directly from the freezer (pie does not need to be thawed to cut).

Yield: