Ingredients:

3/4 lb. Sliced Salami

8 oz. (1 package) Philadelphia Cream Cheese

2 Green Onions, chopped

Directions:

Let cream cheese soften, then add green onion and blend well.

Spread 1 tsp. of mixture on 1/2 of salami slice.

Roll-up and pierce w/ toothpick to hold in place.

Refridgerate for at least 1 hour, then serve.

You can easily double or triple recipe for a larger gathering.

Yield: