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Pre-holiday Recipes

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Ingredients:

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1 cup KRAFT Grated Parmesan Cheese, divided

2 cans (8 oz. each) refrigerated crescent dinner rolls

1 cup chopped red peppers

1/4 cup chopped fresh parsley

Directions:

HEAT oven to 350°F. Beat cream cheese and 3/4 cup Parmesan with mixer until well blended.

SEPARATE crescent rolls into 8 rectangles; press perforations together to seal. Spread each with 3 Tbsp. cream cheese mixture. Top with peppers and parsley. Fold 1 long side of each dough rectangle over filling to center; fold again to enclose filling. Cut each into 4 squares. Place, seam-sides down, on baking sheet. Sprinkle with remaining Parmesan.

BAKE 13 to 15 min. or until golden brown.

Prep Time:15 minTotal Time:30 minMakes:32 servings

Size-Wise

At your next party, select a few of your favorite appetizers rather than sampling one of each to save room for your entree.

Substitute

Substitute 1 jar (12 oz.) roasted red peppers, drained and chopped, for the red peppers.

Variation

Substitute 1 jar (13-1/4 oz.) sliced mushrooms or 1 pkg. (3 oz.) pepperoni slices for the red peppers and parsley.