Cinnamon Caramel Iced Coffee

posted by Kraft

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Ingredients:

6 Tbsp. MAXWELL HOUSE Coffee , any variety
1/2 tsp. ground cinnamon
1/2 cup caramel flavored dessert topping
4-1/2 cups cold water
Thawed COOL WHIP Whipped Topping (optional)

Directions:

Place coffee in filter in brew basket of coffee maker; sprinkle with cinnamon. Place caramel topping in empty pot of coffee maker. Add water to coffee maker; brew. When brewing is complete, stir until well mixed. Refrigerate until ready to serve. Pour coffee mixture over Coffee Ice Cubes in tall glasses. Serve with milk and sugar, if desired. Top each serving with thawed COOL WHIP Whipped Topping. Garnish with chopped chocolate-covered toffee.

Yield:

6 servings

  • Views: 330
  • Date: January 10, 2007
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  • Prints: 22
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posted by:
Kraft

January 10, 2007 05:59 PM EST

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