Ingredients:

2 packages Low Fat Philly Cream Cheese

1/2 cup Low Fat Kraft Ranch Dressing

1 cup broccoli florets and carrot curls from salad bar, pre-cut up

Directions:

Cream together dressing and cream cheese.

Finely chop the broccoli and carrots, reserving a small amount of carrot curls for garnish.

Mix into cream cheese and dressing mixture.  Place in refrigerator and chill for 3 hours before serving.  Serve with crackers and assorted veggies.

Yield: