cream cheese frosting

posted by spoiledbyneil

Thumb

Ingredients:

  • 8 ounces cream cheese, room temperature
  • 8 tablespoons (1 stick) unsalted butter, cut into pieces, room temperature
  • 1 cup confectioners' sugar
  • 1 teaspoon pure vanilla extract

    • Directions:

    Place cream cheese in a medium mixing bowl. Using a rubber spatula, soften cream cheese. Gradually add butter, and continue beating until smooth and well blended. Sift in confectioners' sugar, and continue beating until smooth. Add vanilla, and stir to combine.

    Yield:

    2 1/2 cups

    Rating

    • [ 3 / 5 ]
    • 1
    • 2
    • 3
    • 4
    • 5
    22 vote(s)
    PRINTSEND
    (+ Add Comment)

    Comments

    No comments posted.
    Be the first!

    posted by:
    spoiledbyneil

    November 22, 2008 01:25 PM EST

    Share
    Have something to share?
    (+ Add)

    Tags

    cream cheese [x]
    cupcakes [x]
    frosting [x]

    spoiledbyneil's other Recipes

    white chocolate raspberry cheesecake

    posted by spoiledbyneil

    • [ 3 / 5 ]
    • 1
    • 2
    • 3
    • 4
    • 5

    Parmesan Spinach Balls

    posted by spoiledbyneil

    • [ 3 / 5 ]
    • 1
    • 2
    • 3
    • 4
    • 5
    //