Pre-holiday Recipes
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Tiramisu Bowl
posted by lisasam
Ingredients:
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3 cups cold milk
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
48 NILLA Wafers
1/2 cup brewed coffee, cooled, divided
2 squares BAKER'S Semi-Sweet Chocolate, coarsely grated
1 cup fresh raspberries
Directions:
Beat cream cheese with mixer until creamy. Beat in milk and pudding mixes. Stir in 2 cups COOL WHIP.
Line 2-1/2-qt. bowl with 24 wafers; drizzle with 1/4 cup coffee. Top with 1/2 each pudding mixture and chocolate. Repeat all layers.
Top with remaining COOL WHIP and raspberries. Refrigerate 2 hours. Refrigerate leftovers.
Yield:
16 servings
posted by:
lisasam
November 22, 2008 04:29 PM EST
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