Pre-holiday Recipes
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Philadelphia Cream Cheese Frosting
posted by lisasam
Ingredients:
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup (1/2 stick) butter or margarine, softened
1 tsp. vanilla
1 pkg. (16 oz.) powdered sugar (about 4 cups), sifted
Directions:
BEAT cream cheese, butter and vanilla in large bowl with electric mixer on medium speed until well blended.
ADD sugar gradually, beating until well blended after each addition.
Yield:
Enough to frost 2 (8 or 9 inch) layer cakes
posted by:
lisasam
November 22, 2008 04:39 PM EST
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