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Pre-holiday Recipes

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Ingredients:

1    can (4 oz.)     ortega peppers; diced
1/4    cup     picante sauce
8    oz.     cream cheese; softened
1/2    cup     cheddar cheese; shredded
1    can (4 oz.)     black olives; sliced
8-    inch     tortillas; flour

Directions:

Mix together chilies, Picante, and cream cheese. Spread mixture on 8 inch flour tortillas (room temperature) Sprinkle with cheddar cheese and sliced black olives. Roll up and refrigerate, cut diagonally in 1/2 inch slices.