Ingredients:

  2- 9    inch      graham cracker crust pie shell       
  2    package (8 oz)      cream cheese; softened
  1/2    cup      powdered sugar                                     
  1    tsp.      vanilla extract                   
  1/4    cup      sour cream                        
  4    pints      strawberries; fresh
            for garnish whipped cream      

2- jars premade strawberry glaze         

Directions:

Blend softened cream cheese, sour cream, vanilla and powdered sugar until smooth. Spread in bottom of pie shells. Rinse berries, hull sort, reserving largest and best berries for garnish. Cut remaining strawberries into fourths and layer on cream cheese placing whole berries in pleasing pattern. Spoon premade strawberry glaze evenly over berries. Chill for 3 to 4 hours. Top with whipped cream and enjoy.

I also like to change it up and use premade pie filling once in awhile, for the pre-holiday party I used blackberry pie filling topped with lemon pie filling. It was a huge hit.

Yield:

2 pies