Ingredients:

1 (8-ounce) package cream cheese, softened1/2 cup packed brown sugar1 (15-ounce) can pumpkin

2 teaspoons maple syrup
1/2 teaspoon ground cinnamon
24 apple slices and/or gingersnaps

Directions:

Place first 3 ingredients in a medium bowl, and mix with a fork until well blended. Add syrup and cinnamon, and beat until smooth. Cover and chill 30 minutes. Serve with apple and/or gingersnaps. 

Note:  1/3-less-fat cream cheese tastes great in this recipe

Yield: