Jello Jigglers

Ingredients:

The kids will be delighted with these jiggle designs from KraftFoods.com.

2-1/2 Cups boiling water

2 packages  (8-serving size each) JELL-O Gelatin, any flavour

1 Cup cold milk

1 Pkg  (4-serving size) JELL-O Vanilla Flavor Instant Pudding

Assorted decorating gels

Directions:

STIR the boiling water into dry gelatin mix in large bowl at least 3 minutes until completely dissolved.  Cool 30 minutes at room temperature.

POUR milk into medium bowl.  Add dry pudding mix.  Beat with wire whisk for 2 minutes.  Add to gelatin; stir until well blended.  Pour all into  13 X9-inch pan.

REFRIGERATE for 3 hours or until firm.  Dip bottom of pan in warm water for 15 seconds.  Cut into desired shapes using cookie cutters (2-inch variety cookie cutter works well) Egg-shaped cookie cutters would be a fun choice. Be careful to cut all the way through gelatin to bottom of pan. Lift JIGGLERS from pan.  Decorate to resemble Easter eggs if that is your them using decorating gels.  Store in tightly covered container in refrigerator.

Yield:

approximately 25 jigglers