chocolate & wine pairing 1 of 2

Description:

• The basic rule when pairing these two delights is to match milkier chocolates with light-bodied red wines and darker chocolates with full-bodied red wines.
• • Try a Port or Cognac with dark chocolate. If you do select a Port, pick a ruby for more berry notes or tawny Port for more smoky notes.
• • Steer clear of dry white wines that can create a sour flavor in the mouth when paired with chocolate. When sipping a Chardonnay or Pinot Grigio, opt for fruit instead of chocolate.