Ingredients:

• 4 ripe avocados, peeled, seeded

• 1 tsp ground cumin

• 1 ripe, medium Roma tomato, seeded, diced

• 1/2 cup minced sweet white onion

• 2 serrano chilies, seeded, minced

• ¼ Cup chopped cilantro leaves

• 4 tbsp fresh lime juice

Hot pepper sauce, sea salt, and white pepper to taste.

Directions:

Cut avocado in large chunks and mash coarsely in large bowl with a fork. Add remaining ingredients and blend gently - leaving some small chunks is fine. Taste and adjust seasoning with more pepper sauce, salt and pepper if desired.

Yield:

24 servings