PalmTreo

Mexican Corn Salsa

posted by PalmTreo

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Ingredients:

11 oz. can of whole kernel corn, drained
2 medium tomatoes, Roma, seeded, diced
4 oz. can of green chilies, chopped and undrained
1/4 cup green onions, sliced
2 tbsp juice, lemon
1 tbsp cilantro, minced
1 small Jalapeno pepper, finely chopped
1 small garlic clove, minced
1/4 tsp salt

Directions:

In a small bowl, mix together all of the ingredients, and set aside. 


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  • Views: 359
  • Date: April 11, 2007
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PalmTreo

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PalmTreo

April 11, 2007 11:06 AM EST

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