Ingredients:

4 tsp. grated zest plus 1/2 cup juice from 2 - 3 medium limes

4 tsp. grated zest plus 1/2 cup juice from 2 - 3 meduim lemons

1/4 cup superfine sugar

pinch of salt

1 cup 100% agave tequila

1 cup Triple Sec

2 cups crushed ice

Directions:

Combine lime zest and juice, lemon zest and juice, sugar and salt in large liquid measuring cup; cover with plastic wrap and refridgerate until flavors meld, 4 - 24 hours.

Divide 1 cup crushed ice between 4 - 6 margarita glasses.  Strain juice mixture into 1 - quart pitcher.  Add tequila, Triple sec, and remaining ice.  Shake until thoroughly chilled.  Strain into ice filled glasses, serve immediately.

Yield:

4 - 6 servings