Ingredients:

1 pt. chocolate ice cream, softened*
1 pkg. (about 7 oz.) Pepperidge Farm® Chocolate Chunk Cookies, any crispy variety (8 cookies)
Chocolate sprinkles

Directions:

PLACE about 1/2 cup ice cream onto each of 4 cookies. Spread to edge of cookies. Top with remaining cookies.

DIP edges of sandwiches in sprinkles. Cover. Freeze 2 hr. or until firm. Makes 4 sandwiches.

TIP: *Or your favorite flavor ice cream or frozen yogurt.

TIP: Mini Ice Cream Sandwich Bites: Substitute 8 Pepperidge Farm® Mini Salsalito® Cookies for the regular-sized cookies and use 1 cup ice cream. Place about 1/4 cup ice cream onto each of 4 cookies. Proceed as directed above.

TIP: After freezing, wrap sandwiches individually in plastic wrap for a fast, fun-to-eat treat.

Prep Time: 10 minutes
Chill Time: 120 minutes

Yield: