Ingredients:

1 1/2 cups water
1 cup each dried cranberries, apple and apricots, chopped
1 cup packed brown sugar
1 cinnamon stick
1 tbsp. grated orange peel
2 containers (32 oz. each) vanilla low-fat yogurt
1 can (13.5 oz.) Pepperidge Farm® Pirouette® Rolled Wafers, any variety
1 cup pecan halves, toasted and coarsely chopped
1/2 cup maple syrup

Directions:

HEAT water, cranberries, apples, apricots, brown sugar, cinnamon and orange peel in 3-qt. saucepan over medium-high heat to a boil. Remove from heat. Let stand for 30 min. Discard liquid and cinnamon stick. Drain fruit on paper towels.

SPOON 2 cups yogurt into trifle or glass bowl.

STAND wafers side-by-side in yogurt to form a complete circle. Add remaining yogurt. Top with fruit and pecans. Spoon syrup on top. Serve immediately.

Prep/Cook Time: 20 minutes
Cook Time: 5 minutes
Stand Time: 30 minutes

Yield:

Serves 12